Southampton docks has been synonymous with the banana trade since the 1880s, when the famous Fyffe Company started to import bananas into the UK from the West Indies. The flagship Banana Wharf opened in Ocean Village, Southampton over 10 years ago and their name was born from the history and heritage that surrounds their waters.
Their Executive Chefs have collaborated to create a wonderful relaxed and informal menu that blends oriental and tropical dishes with great seafood and classic favourites.
Banana wharf will be serving up a £4 signature week-long cocktail bonanza:
Monday – Mai Tai – Bacardi Carta Oro, Cointreau, orgeat syrup, lime and pineapple juice.
Tuesday – Tom Collins – Bombay Sapphire Gin, Cointreau blood orange, sugar syrup, lemon and soda.
Wednesday – English garden – Hendricks gin, apple juice, cucumber, mint leaves, lime and sugar syrup.
Thursday – Gin & Mango Smash – Bombay Sapphire Gin, Midori melon liquor, fresh mint, lemon juice and mango juice.
Friday – Pina Colada – Malibu, cacao white liquor, pineapple juice and lemon.
Saturday – Pash & Dash – Finlandia Vodka and Passoa mixed with fresh strawberries, passion fruit, limes and cranberry juice.
Sunday – Long Island Iced Tea – Bacardi Carta Blanca rum, Finlandia vodka, Jose Cuervo silver tequila, Bombay Sapphire Gin , triple sec, lemon juice, sugar syrup and Coca-Cola.