Steak of The Art
Steak of The Art serve the finest quality ingredients, prepared with respect and served with love. Their food is locally sourced, cooked and prepared freshly on-site every single day. They work with some of the best farmers including Warson Farm in Devon and Willersley Court in the Welsh Borders who care about their meat as much as they do to produce a finely crafted menu that reflects their passion and attention to detail.
Steak of The Art will be serving up their £4 signature cocktail called the Honey Smash made with Jack Daniels Tennessee Honey, mint, lemon juice and sugar syrup.